Skip to contentSkip to footer

Specials

STARTERS

  • Pea soup

    served with bacon on rye

    6.95
  • French bread

    with Oriental style bacon served with sour kraut and spicy chilli syrup

    7.25

MAIN COURSE

  • Mackerel fillet and sage butter

    served with a potato pie and stir-fried spinach

    18.25
  • Grilled veal rib eye

    with fine seasonal vegetables, potato gratin and choron sauce

    19.50
  • Classic Danish tartar steak

    with red cabbage and brown sauce

    16.75
  • Coq au vin

    Classic homemade dish of chicken and wine

    18.75

DESSERT

  • A typical Dutch cake

    with pecan nuts, currants, raisins and vanilla foam

    6.25