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Specials

Starters

Starters

Starters
  • A Luke-warm salad of pumpkin

    10.25

    with smoked chicken and feta cheese

    wine suggestion: Alois ladeger

  • Brown bean soup

    6.25

    with coriander and bacon of dried sausage

Main dishes

Main dishes

Main dishes
  • Beef stew with beer and syrup

    15.75

    served with apprioriate garnish

    wine suggestion: 7 Castillos Crianza

  • Whiting fillet

    5.75

    served with a stew of spring onion and a sauce of tomato and terragon herb

    wine suggestion: l'arjolle cotes de thongue equilibre

Dessert

Dessert

Dessert
  • A tasting of various sugar loaf treats

    7.75

    wine suggestion: Ouma se wyn