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Roomservice 28 dining

Room service is available in the room for our hotel guests. Please dial 9 for Reception, we will be pleased to take your order. All room service orders are subject to a delivery charge of € 7,50.

STARTERS

STARTERS

  • SURF AND TURF

    15.75

    Beef ground steak and smoked lobster, with orange, fennel and tarragon gel

  • ANTIPASTI MISTO

    11.75

    Tasting of Parma ham and Italian sausages with salad and stuffed vegetables

  • BEETCARPACCIO

    10.75

    Beetroot carpaccio with peach, goat’s cheese and rocket

  • BEEFCARPACCIO

    12.50

    Beef carpaccio with rocket, tomato, truffle cream and a cheese biscuit

  • Fennel salad

    9.75

    with pumpkin quinoa and orange

  • SASHIMI OF FRESH SALMON

    12.75

    With chilli, coriander and complementing salad

MAIN DISHES

MAIN DISHES

  • CLUB SANDWICH

    9.75

    With smoked chicken, salmon or goat’s cheese. Choice of farmhouse cornbread or wholemeal bread

  • CAESAR SALAD

    11.75

    Salad of cos lettuce with, among other things, chicken confit, cucumber, bacon, Parmesan cheese, croutons, anchovy and egg

  • Cold pasta salad

    12.25

    with crème fraîche, capers, olives and sun-dried tomatoes

  • GRILLED HAMBURGER ASSEN

    12.50

    Hamburger on flat-bread, fried onions, mayonnaise, ketchup and French fries

  • TOURNEDOS

    26.50

    Fried tournedos with balsamic mushrooms and Madeira gravy

  • LINGUINI

    19.75

    With pecan nuts, rocket, roasted pumpkin and goat’s cheese

  • Steak from the grill

    17.75

    with braised chestnut mushrooms

  • BRASATO DI VITELLO

    21.75

    Braised veal, served with lemon risotto and gremolata

  • Pan-fried plaice

    19.75

    à la meunière

  • Fillet of lamb

    24.50

    with herb bread crumbs and seasonal garnish

  • Veal schnitzel

    22.75

    with fried mushrooms and onion. Served with sauce chasseur

  • Salmon fillet

    21.50

    wrapped in pancetta. Served with lobster sauce and Dutch shrimp

DESSERTS

DESSERTS

  • BOKKENPOOT SURPRISE

    7.75

    Meringue with ice cream of caramelized sesame and chocolate

  • Crème brulée of orange

    8.50

    with fig compote and hot foam of chocolate and hazelnut

  • CHEESE AND GRAPES

    10.50

    Cheese selection, served with black grape gelée, fresh grapes and compote of muscat grapes

  • CRÉMEUX OF BANAAN

    8.50

    Banana cream with white chocolate bavarois, pistachio biscuit and coconut balls