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Package menu

Starters

Starters

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  • Soup of the day

  • Italian plum tomato soup *

    * Vegetarian
  • Drenthe mustard soup

  • Mushroom cream soup

  • Gazpacho

    Gazpacho, cold summer soup with fresh garnishing

  • Fresh mackerel

    Homemade rollmops with sorrel and Oriental garnish

  • Caprese salad

    with buffalo mozzarella, tomato with aubergine and sage

  • Carpaccio

    with pesto dressing, Parmesan cheese and mixed salad

Salads & Burgers

Salads & Burgers

Salads & burgers
  • Caesar salad

    Romaine lettuce with candied chicken, bacon, Parmesan cheese, croutons and egg

  • Watermelon salad

    With lentils, feta cheese, pomegranate and fresh mint

  • Salad Florida

    with lobster, shrimps, grapefruit and Romaine lettuce

  • Norwegian salad

    With smoked Norwegian salmon, Norwegian shrimps and a rémoulad

  • Greek salad

    Greek salad, with roasted marinated vegetables, Calamata olives and feta cheese

  • Grilled hamburger Assen

    Flaquette with hamburger, fried onion, mayonnaise, ketchup and chips

  • Burger surprise

    Grilled beef burger on black bread with pulled pork, onion chutney and chips

  • Quinoa burger *

    Vegetarian burger on spelt roll with tomato, cheddar cheese and spicy chilli salsa

    * Vegetarian
Meat dishes

Meat dishes

Meat dishes
  • Schnitzel

    With a classic Viennese garnish and apple sauce with a cherry

  • Pork tenderloin bared with bacon

    Served with Roquefort sauce with a potato cheese pie and mushrooms

  • Coq au vin

    With shallots and chestnut mushrooms

  • Spareribs (500 gram)

    With potato dippers and chili sauce

  • Steak

    With Stroganoff sauce and onion ring

The dishes above will be served with chips or fried potatoes and day fresh vegetables

Fish dishes

Fish dishes

Fish dishes
  • Haddock fillet

    Skin-side down pan-fired with fine vegetables and sweet sour red onion

  • Pan-fried plaice

    Prepared in two surprising ways

  • Fish and Chips

    Deep-fried haddock fillet with chunky chips and classic sauce

  • Fried small sole

    Three delicious small soles, prepared in butter

The dishes above will be served with chips or fried potatoes and day fresh vegetables.

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Quinoa

    Pan-fried in garlic oil, with fine vegetables and mushrooms

  • Polenta with chilli pepper and cheddar cheese

    With Provençal vegetable pipérade and tomato salsa

  • Lasagne

    Richly filled with crunchy vegetables

  • Organic Raviolini

    Filled with Ricotta cheese and spinach with salsa of sundried tomatoes and fresh spinach

Desserts

Desserts

Desserts
  • Crêpes Romanoff

    With vanilla ice cream, whipped cream and strawberries

  • Dutch meringue surprise

    With Gosselaar ice cream, caramelised sesame and chocolate

  • Sorbet Royale

    With ice cream, fresh fruit and whipped cream

  • Dame Blanche

    With vanilla ice cream, hot chocolate sauce and whipped cream

  • Fresh fruit salad

    With whipped cream.