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Package menu

Starters

Starters

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  • POMODORISOup

    Italian tomato soup with meat balls

  • Local mustard soup

    served with bacon-wrapped bread stick

  • Cucumber soup

    served cold, with mashed garden peas, Yuzu gelée and smoked eel

  • Bread plate

    French bread and pull apart bread with three butter varieties

  • selection of vegetables

    with fresh humus

  • beef carpaccio

    with rocket, tomato, truffle cream and a cheese biscuit

  • IBÉRICOHAM

    tasting of Piel de Sapo and delicious Pata Negra ham

  • Mackerel fillet

    marinated with Yuzu gelée, scallion, red pepper, with tuber vegetables from our own garden

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • BEET, BEET, Beet *

    Various types of beet prepared in diff erent ways

    * Vegetarian
  • RAMEN NOODLES *

    Vegetarian ramen with crispy vegetables and oriental mushroom broth

    * Vegetarian
  • RISOTTO *

    Saffron risotto and preserved lemon with aromatic vegetables

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes
  • Mackerel fillet

    with lime bulgur and carrot beurre blanc. (Can also be ordered as a small dish)

  • fried sea bream royal fillet

    with lime bulgur and salsa verde from our own garden

  • Catch of the day

    Our staff members will gladly inform you about the catch of the day. Served with suitable garnish. (Can also be ordered as a small dish)

  • Sea bass fillet

    with niçoise à la 28 from our own garden

The dishes above will be served with chips or fried potatoes and day fresh vegetables.

Meat dishes

Meat dishes

Meat dishes
  • SUPRÈME VAN POULET NOIR

    Breast fillet with curry sauce and oriental style stir-fried vegetables from our own garden

  • PORCHETTA

    Pork middle, cooked in oven with truffl e risotto and roasted vegetables

  • Confit pork neck

    Confit pork neck with spinach vadouvan supplement and chorizo sauce (Can also be ordered as a small dish)

  • Steak of the GRILl

    Served with braised balsamic onion

  • BURGER EXTRAVAGANZA

    100% beef buger, red onion confit, sweet sour beetroot, Pata Negra and foie gras on a brioche bun

The dishes above will be served with chips or fried potatoes and day fresh vegetables

Desserts

Desserts

Desserts
  • Dame Blanche

    Chocolate sundae, a mixture of ice cream, chocolate with warm chocolate sauce

  • BOKKENPOOT SURPRISE

    Meringue with ice cream of caramelized sesame and chocolate

  • SPICY STRAWBERRY

    Panna cotta with marinated strawberries and pink peppercorn foam

  • Coffee complete

    Coffee of your choice macaron, Madeleine, chocolate and chocolate cream horn

  • Coffee specials

    Variety of coffee, incl. Irish, French, Spanish, Asser, Famous en Italian