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Lunch

Lunch

Lunch

Our lunch dishes:
  • UITSMIJTER

    10.25

    Bread with fried eggs, with carpaccio or Old Amsterdam cheese on nut bread

  • OMELET DU CHEF

    11.25

    With roasted vegetables, tomato concasse and matured cheese

  • CLUB SANDWICH

    9.75

    With smoked chicken, salmon or goat’s cheese. Choice of farmhouse cornbread or wholemeal bread

  • SANDWICH VITELLO TONNATO

    11.25

    Italian roll, topped with veal and tuna mayonnaise

  • CAESAR SALAD

    11.75

    Salad of cos lettuce with, among other things, chicken confit, cucumber, bacon, Parmesan cheese, croutons, anchovies and egg

  • TRICOLORE MELON SALAD

    11.75

    Salad with three types of melon, feta and fresh mint dressing

  • PASTA SALAD SMOKED SALMON

    12.25

    Cold pasta salad with crème fraîche, capers, olives and sun-dried tomatoes

  • GRILLED HAMBURGER ASSEN

    12.50

    Hamburger on fl at-bread, fried onions, mayonnaise, ketchup and French fries

  • pork tenderloin (200 grams)

    16.75

    Marinated pork tenderloin with satay sauce, chips, prawn crackers and fried onions

  • CHICKEN SATAY (200 grams)

    12.75

    Marinated chicken with satay sauce, prawn crackers and fried onions

  • GRILLED STEAK

    17.75

    Grilled steak, with chips, rémoulade and coleslaw

  • Chicken fillet tandoori

    16.75

    Served with fresh tzatziki, papadum and Orzo risotto with spring onions

  • Oriental lunch

    15.75

    Gua bao, stu ed with grilled peking duck and crispy vegetables, poultry stock and dimsum, accompanied with a Yam Thai salad

  • PULLED CHICKEN NACHOS

    14.25

    Chicken confit Mexican style with among other things jalapeño pepper, onion, cheese, lettuce and garlic sauce

Soups

Soups

Our soups:
  • Soup of the day

    5.25

    Fresh soup on a daily basis

  • POMODORISOUP

    5.75

    Italian vegetarian tomato soup

  • LOCAL MUSTARD SOUP

    5.75

    Served with a bacon bread stick

  • Fresh summer fish soup

    11.75

    served with Dutch shrimp

  • Double poultry stock

    6.50

    Oriental style, with peking duck, bean sprouts and spring onions