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Lunch

Lunch

Lunch

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  • Sunny side up

    10.75

    Bread with fried egg, with carpaccio of Old Amsterdam cheese on nut bread

  • OMELET DU CHEF

    11.25

    With roasted vegetables, tomato concasse and matured cheese

  • MIXED LUNCH

    14.75

    Shrimp croquette on brioche, prawn skewer, salmon omelette and shrimp toast

  • CLUB SANDWICH

    9.75

    With smoked chicken fillet, salmon or goat’s cheese, choice of farm corn or wholemeal bread

  • HOUSE SANDWICH

    12.50

    Low temperature-cooked beef brisket with leavened cabbage from our own garden and foie gras

  • Oriantal bread roll

    9.75

    with pork belly, Gua bao fi lled with grilled marinated pork belly and crispy vegetables

  • BURGER EXTRAVAGANZA

    18.00

    100% beef buger, red onion confit, sweet sour beetroot, Pata Negra and foie gras on a brioche bun

Soups

Soups

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  • Soup of the day

    5.25
  • Italian pomodori tomato soup

    5.75
  • Drenthe-style mustard soup

    5.75
  • Onion soup

    5.75