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A la carte

Starters

Starters

Our starters:
  • BREAD PLATE

    5.75

    Various types of bread with two types of butter and olive oil

  • Mediterranean hors d’œuvre

    12.75

    with among other things taramo potato salad, European squid, Coppa di Parma ham and king prawns

    Wine suggestion: Château Puech-Haut Languedoc Prestige

  • BEEF CARPACCIO

    12.50

    With rocket, cherry tomatoes, truffle mayonnaise and Parmesan cheese

    Wine suggestion: H. Lun Alto Adige Sauvignon Blanc

  • Shredded summer vegetables

    11.75

    thinly sliced vegetables with honey, thyme and goat’s cheese

    Wine suggestion: Stark-Condé - The Field Blend white

  • CAPRESE

    10.75

    Delicious classic with Burrata and two types of Italian tomato

    Wine suggestion: Château Puech-Haut Languedoc Prestige

  • Swordfish sashimi

    12.75

    with citrus chutney and olive oil

    Wine suggestion: H. Lun Alto Adige Sauvignon Blanc

  • Salmon tasting

    12.75

    home marinated salmon, mousse and a fresh ground steak

    Wine suggestion: Stark-Condé - The Field Blend white

  • PARMACRACKER

    12.25

    Mousse of Parma ham, sliced ham and supplementary garnish on a crunchy cracker

    Wine suggestion: Sepp Moser Burgenland Organic Zweigelt

Vegetarian dishes

Vegetarian dishes

Our vegetarian dishes:
  • QUICHE *

    18.75

    With spring onion, onion and cheese and salad

    Wine suggestion: Château Puech-Haut Languedoc Prestige

    * Vegetarian
  • LINGUINI *

    15.75

    Vegetarian linguini, with greens, garlic, chili pepper and Parmesan cheese

    Wine suggestion: H. Lun Alto Adige Sauvignon Blanc

    * Vegetarian
  • POLENTA *

    18.75

    Grilled corn polenta with chilli, Cheddar cheese, tomato and cucumber

    Wine suggestion: Château Puech-Haut Languedoc Prestige

    * Vegetarian
  • LASAGNE *

    18.75

    Homemade lasagna with among other things fresh spinach, olives, sun-dried tomato and Roquefort

    Wine suggestion: Sepp Moser Burgenland Organic Zweigelt

    * Vegetarian

These dishes are normally not served with extra potato and vegetable side dishes.

Of course you can order these free of charge.

Meat Dishes

Meat Dishes

Our meat dishes:
  • RIB ROAST (350gr.)

    21.25

    Grilled with honey and thyme, complemented with vegetables from our own garden

    Wine suggestion: Domaine de la Jaubertie Périgord

  • Fillet of lamb

    24.50

    with herb bread crumbs and seasonal garnish

    Wine suggestion: Wirra Wirra Scrubby Rise Mclaren Vale Shiraz

  • TOURNEDOS

    26.50

    Fried tenderloin steak teriyaki and crispy garnish

    Wine suggestion: Wirra Wirra Scrubby Rise Mclaren Vale Shiraz

  • T-BONE (500 gr)

    27.50

    Grilled beef T-bone steak with roasted garlic and supplementary garnish

    Wine suggestion: Wirra Wirra Scrubby Rise Mclaren Vale Shiraz

  • VEAL SCHNITZEL

    22.75

    with fried mushrooms and onion. Served with sauce chasseur

    Wine suggestion: Sepp Moser Burgenland Organic Zweigelt

  • PORK TENDERLOIN FILLET

    21.75

    wrapped in pancetta. Served with Roquefort cream and Korenaar asparagus

    Wine suggestion: Domaine de la Jaubertie Périgord

  • CHATEAUBRIAND

    26.00

    Carved double tenderloin steak for two, with mini mushrooms and pepper (€26,- p.p.)

    Wine suggestion: Wirra Wirra Scrubby Rise Mclaren Vale Shiraz

  • Coq au vin

    19.75

    Free-range chicken coq au vin

    Wine suggestion: Sepp Moser Burgenland Organic Zweigelt

All specialties are served with a portion of daily fresh hot vegetables and baked potatoes or French fries, unless mentioned otherwise.  

Fish Dishes

Fish Dishes

Our fish dishes:
  • Catch of the day

    Catch of the day, our staff member will gladly inform you about the catch of the day. Served with a suitable garnish

    (day’s price)

  • Mackerel Singapore

    18.75

    with cucumber, tomato concasse and spring onions

    Wine suggestion: Château Puech-Haut Languedoc Prestige

  • Marinated black tiger shrimp

    22.25

    Grilled with risotto à la paella as a supplement

    Wine suggestion: Domaine de la Jaubertie Périgord

  • Fried salmon fillet

    18.75

    with fine summer vegetables, cos lettuce and diablo sauce

    Wine suggestion: H. Lun Alto Adige Sauvignon Blanc

  • FRUTTI DI MARE

    19.75

    Delicious pasta dish with various types of fish, crustaceans and shellfish and a creamy bisque

    Wine suggestion: Domaine de la Jaubertie Périgord

  • Skin-fried cod fillet

    18.75

    with potato mash and celeriac, crispy sea spinach and mustard sauce

    Wine suggestion: Château Puech-Haut Languedoc Prestige

  • Sole

    37.50

    Classic sole, pan-fried in butter

    Wine suggestion: Domaine de la Jaubertie Périgord

  • Anglerfish

    21.25

    wrapped in Iberico ham, complemented with garden pea cream and lobster sauce

    Wine suggestion: Sepp Moser Burgenland Organic Zweigelt

All specialties are served with a portion of daily fresh hot vegetables and baked potatoes or French fries, unless mentioned otherwise.  

 

Small dishes

Small dishes

Our small dishes:
  • catch of the day

    Our staff members will gladly inform you about the catch of the day. Served with supplementary garnish

    (day's price)

  • PORK TENDERLOIN FILLET

    14.50

    wrapped in pancetta. Served with Roquefort cream and Korenaar asparagus

    Wijnsuggestie: Domaine de la Jaubertie Périgord

  • Skin-fried cod fillet

    16.25

    with potato mash and celeriac, crispy sea spinach and mustard sauce

    Wijnsuggestie: Château Puech-Haut Languedoc Prestige

  • Fried calf’s liver

    14.50

    with cream of fried onion, Pommes Duchesse, crispy bacon and mushroom duxelles

    Wijnsuggestie: Château Puech-Haut Languedoc Prestige

  • SMALL SOLE À LA MEUNIÈRE

    16.00

    Two small soles, pan-fried in butter

    Wijnsuggestie: Domaine de la Jaubertie Périgord

  • POLENTA

    14.50

    Grilled corn polenta with chilli, Cheddar cheese, tomato and cucumber

    Wijnsuggestie: Château Puech-Haut Languedoc Prestige

  • Braised veal cheek

    14.50

    served with saffron risotto

    Wijnsuggestie: Stark-Condé - The Field Blend white

Desserts

Desserts

Desserts
  • Dame Blanche

    8.50

    Combination of ice cream and chocolate, with hot chocolate sauce

    Wijnsuggestie: Oupa se wyn

  • BOKKENPOOT SURPRISE

    7.75

    Meringue with ice cream of caramelized sesame and chocolate

    Wijnsuggestie: Oupa se wyn

  • FRUITY FRESHNESS

    8.50

    Fruit soup with fruit salad and sorbet

    Wijnsuggestie: Ouma se wyn

  • Strawberry

    8.50

    Yoghurt foam, fresh strawberries, strawberry gel and treacle waffle crumble

    Wijnsuggestie: Ouma se wyn

  • Dutch “arretjescake”

    8.50

    Dutch “arretjescake” (chocolate biscuit), a classic new style

    Wijnsuggestie: Oupa se wyn

  • SCROPPINOGRANITÉ

    9.25

    With vodka, Prosecco and Maurits Limoncello

  • Cheese and grapes

    10.50

    Cheese selection, served with black grape gelée, fresh grapes and compote of muscat grapes

    Wijnsuggestie: Oupa se wyn

  • Coffee complete

    5.75

    Coffee of your choice, macaron, Madeleine, chocolate and chocolate cream horn

  • Dutch "KRUIDENTUINTJE"

    8.50

    With basilicum crème brûlée, apple mint granité, lavender crémeux, tarragon foam and rosemary cake

    Wijnsuggestie: Ouma se wyn

We also serve:

 

Sorbet Royale  5,95

Dame Blanche 5,75

Fresh fruit salad with whipped cream 6,50

Drinks

Drinks

  • KOFFIE • TEA

    2.45

    Café crème • Décafé Café crème • Cappuccino • Ko e verkeerd • Latte macchiato • Espresso • Espresso doppio • Tea • Verse muntthee

  • KOFFIE SPECIALS

    6.95

    Irish coffee • Spanish coffee • D.O.M. coffee • Italian coffee • Famous coffee

  • Juice

    2.75

    Jus d’orange • Tomato juice • Grape juice • Apple juice

  • Dairy

    2.25

    Milk • Buttermilk • Chocomel • Fristi

  • Cold beverages

    2.45

    Coca Cola/Light/Zero • Sprite • Fanta Orange/Cassis • Kinley Tonic/Bitter Lemon • Lipton Ice Tea/Green • Spa Intense/Reine/Citron • Dubbelfris • Rivella • Ginger Ale • Red Bull

  • Beer of the stud

    2.45

    Amstel from €2.45
    Heineken ice cold from €2.75
    Changing beer of the stud from €4.25

  • Beer • Bottle

    2.50

    Amstel 0.0%/Radler/Radler 0.0% Heineken • Maallust 1818/Vienna/Blond/Dubbel/ Triple/Bock/Weizen • Wiekse Witte/Rosé/0.0%/Rosé 0.0% • Liefmans • A igem Blond/Dubbel/Triple Duvel • Palm • Corona

  • DOMESTIC SPIRIT

    3.00

    Jonge Jenever • Oude Jenever • Jägermeister Berenburger • Corenwijn • Citroenbrandewijn Bessenjenever

  • P. S.V.

    2.75

    Port ruby • Port wit • Sherry medium/dry Martini Bianco/Rosso

  • RUM

    3.95

    Bacardi • Bacardi Black • Bacardi Razz • Bacardi Limòn • Bacardi Reserva • Malibu • Havana Club 3 Años • Havana Club 7 Años • Havana Club Especial

  • VODKA

    4.00

    Smirno Vodka • Absolut Vodka • Eristo Vodka Esbjaerg Vodka • Grey Goose

  • Gin

    3.95

    Gordon's Gin • Bombay Sapphire • Hendrick's Gin
    Beefeater • London no.1 • Monkey 47

    Premium Gin & Tonic, combined with Fevertree
    Indian Tonic (Ask our bar staff to the
    opportunities)
    € 10.00

    From €3,95

  • Whiskeys

    Johnny Walker Red Label • Johnny Walker Black Label
    • Ballantine’s • Four Roses • Dimple • Chivas Regal •
    Jameson • Jack Daniel’s • Glen Talloch • Lagavulin 16
    yearsGlenlivet Founders Reserve • Glenlivet 15 Years
    • Glenlivet 18 Years • Glenmorangie • Glen Fiddich 1
    Years • Famous Grouse

    From €4,50

  • Brandy's / cognac

    Martell VS • Martell • VSOP • De Luze VSOP • Hennessy
    VS • Remy Martin VSOP • Remy Martin XO • Joseph
    Guy VS • Courvoisier VS Courvoisier VSOP • Armagnac
    • Calvados

    From €5,-

  • Other foreign spirits

    3.95

    Ouzo • Sambuca • Pernod • Ricard • Grappa

    From €3,95

  • Liqueur

    3.75

    Southern Comfort • Grand Marnier • Cointreau • Tia
    Maria • Pisang Ambon • Baileys • Drambuie • Amaretto
    Disaronno • Limoncello • Liqor 43 • Passoa • Safari •
    D.O.M. Benedictine

    From €3,75